Reviews
An incredible addition to the downtown. The building is open, inviting. The art on the walls are beautiful. That’s the structure. The pizza. Perfect. I had the Italian. The crust was firm but had that fresh chewy feel... real mozzarella...thin sliced meats that melted right into the slice. Not only would I recommend, I would suggest.
— Matthew Thomas Brown, July 2018
An incredible addition to the downtown. The building is open, inviting. The art on the walls are beautiful. That’s the structure. The pizza. Perfect. I had the Italian. The crust was firm but had that fresh chewy feel... real mozzarella...thin sliced meats that melted right into the slice. Not only would I recommend, I would suggest.
— Drew Pemberton, July 2018
An incredible addition to the downtown. The building is open, inviting. The art on the walls are beautiful. That’s the structure. The pizza. Perfect. I had the Italian. The crust was firm but had that fresh chewy feel... real mozzarella...thin sliced meats that melted right into the slice. Not only would I recommend, I would suggest.
— Douglas Byrnes, July 2018
I’ve been to Graffiti Pizza three times now! Everything has been delicious! The BBQ pizza is the perfect mix!!! I lived in New York and my family still does and the pizza definitely tastes like it’s from NYC! I can’t wait to bring the rest of my family here when they visit!
— Brittany Clinger, July 2018
Tasted like pizza from NYC! Great food and great atmosphere/vibe. Their crust is thin, crispy, soft on the inside and had a buttery garlic taste which I enjoyed. My favorites are the Margarita and the BBQ Chicken. We had a big order for our kids in summer camp, and it was a hit! Definitely going back!
— Jayde Herman, July 2018
I can’t say enough great things about this place! Delicious Food, Great Atmosphere and friendly staff. So excited to have this perfect and much-needed addition to downtown Pensacola. The entire team at 200 South hit the ball out of the park again with this delicious addition to their line up of destinations. I already can’t wait to go back and try more items on the menu!
— Cali Scully, July 2018